{"id":6394,"date":"2016-10-18T19:11:42","date_gmt":"2016-10-18T19:11:42","guid":{"rendered":"https:\/\/souciehorner.com\/wickdev\/?p=6394"},"modified":"2019-04-23T13:36:01","modified_gmt":"2019-04-23T13:36:01","slug":"best-restaurants-saugatuck-michigan-wickwood-inn","status":"publish","type":"post","link":"https:\/\/souciehorner.com\/wickdev\/best-restaurants-saugatuck-michigan-wickwood-inn\/","title":{"rendered":"The Best Restaurants in Saugatuck, Michigan"},"content":{"rendered":"

\"wickwoodinn_mar10_237\"
Farm to Table Brunch, Sweets & Treats, Sips & Small Plates Included With Your Stay At Wickwood Inn<\/figcaption><\/figure><\/p>\n
\"Saugatuck,
Grand Rapids Area Restaurant Of The Year In Downtown Saugatuck!<\/figcaption><\/figure>\n

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\"Saugatuck,
Bowdies Fall Cocktails | Handcrafted & Spectacular<\/figcaption><\/figure>\n

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\"Saugatuck,
The Cocktails & River View At The Southerner | Not To Be Missed<\/figcaption><\/figure>\n

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\"Saugatuck,
We Can’t Wait To See What Comes Out Of The Kitchen At GROW Next<\/figcaption><\/figure>\n

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\"Saugatuck,
Lucy’s Little Kitchen In It’s New, Expanded Location | Year Round + Cocktails!<\/figcaption><\/figure>\n

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\"Saugtauck,
Fish Taco Special At Lucy’s | Keep The Goodness Coming!<\/figcaption><\/figure>\n

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\"Saugatuck,
Honest Food & Friendly Folks At Fennville’s Salt Of The Earth<\/figcaption><\/figure>\n

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\"Saugatuck,
Butch’s Dry Dock In Beautiful Downtown Holland<\/figcaption><\/figure>\n

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\"Saugatuck,
We Love The Farm Fresh Creations (and the wine list!) At Butch’s<\/figcaption><\/figure>\n

 <\/p>\n

\"Saugatuck,
Enjoy Ida Red’s For Breakfast or Lunch | A 3 Minute Walk From Wickwood!<\/figcaption><\/figure>\n

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\"Saugatuck,
Dinner At Everyday People Cafe | We Love Both of Matt Balmer’s Restaurants<\/figcaption><\/figure>\n

 <\/p>\n

\"Michigan
Reserve Your Fall Getaway Today & Taste The Good Life | Wickwood Inn<\/figcaption><\/figure>\n

  <\/p>\n

Searching For The Best Restaurants In Saugatuck, Michigan?
\n<\/span><\/h3>\n

Wickwood Inn Shares Their Secrets!<\/span><\/h3>\n
Looks may be deceiving.\u00a0 <\/span>It\u2019s eating that\u2019s believing.\u201d
\n<\/span>~ James Thurber<\/span><\/h5>\n

Travel has become all about eating and the foodie experience.\u00a0<\/span>Today people want to be in the know about local foods, taste new and\u00a0 <\/span>authentic artisan flavors, be savvy about\u00a0 <\/span>the best restaurants,\u00a0<\/span>that\u00a0<\/span>undiscovered spot, the just opened, the local\u2019s secret joint, the cutting edge chef\u00a0<\/span>to brag about, and all things latest and greatest.\u00a0<\/span><\/p>\n

Of course that\u2019s right up our alley for as The New York Times noted \u201cAt Wickwood life revolves around food and wine.\u201d\u00a0<\/span>We come by our enthusiasm naturally as our Owner and Chief Cook and Bottle Washer, Julee Rosso (co-author of Best-Selling Silver Palate Cookbook) has a passion for food\u00a0<\/span>that\u2019s contagious.\u00a0<\/span>Everyone who works at Wickwood is nuts about eating and drinking well and talking food.\u00a0<\/span>We all love the magical way good food\u00a0 <\/span>instantly makes guests feel at home and transform strangers into friends. It\u2019s our idea of hospitality.<\/span><\/p>\n

 <\/p>\n

For Food Lovers At The Inn<\/h3>\n

At Wickwood\u00a0Inn\u00a0<\/span>our guests begin their day with\u00a0<\/span>a lavish Farm to Table Breakfast<\/a>, which may include Warm Honey Crisp Apple Bread Pudding with Vanilla Sauce or the Best Scrambled Eggs Ever served with Four Berry Salad,\u00a0<\/span>Pistachio Sausage, Country Ham and our signature Pecan Sticky Buns.\u00a0<\/span>Taste treats continue:\u00a0<\/span>Afternoon\u00a0 <\/span>and Nighttime\u00a0<\/span>Sweets\u00a0<\/span>of warm\u00a0<\/span>Brownie Bites, Almond Bark, Crispy Chocolate Chip Cookies or Vanilla Sables.\u00a0<\/span>Evening Sips and Small Plates at Six call everyone together with\u00a0<\/span>American Artisanal Cheeses, house made chutneys and pickles, Shrimp and Crab atop Crostini, Sausage Pinwheels, Fava Bean and Parmesan Crostini,\u00a0 <\/span>Panini and Flatbreads,\u00a0<\/span>warm Cheese Dips and Soup Shots.\u00a0<\/span>And, of course,\u00a0<\/span>we want everyone to feel at home, so we never charge our houseguests.\u00a0<\/span>That\u2019s the delicious difference at Wickwood.<\/span><\/p>\n

 <\/p>\n

Foodie Spots In Town<\/h3>\n

We believe food should be healthy, fresh, and irresistible. In Saugatuck we\u2019re \u00a0 <\/span>surrounded by incredible orchards, farms, fishermen, wineries, Farmers’ Markets, and we consider our local\u00a0<\/span>food artisans,\u00a0 <\/span>farmers, fishermen, vintners,\u00a0<\/span>brewers, and chefs friends. <\/span><\/p>\n

Our food-loving guests\u00a0want to continue dining out and about as well. Our most often asked questions revolve around, “Where should we dine in the area?”\u00a0<\/span>We encourage our guests to discover our restaurants, bistros, pubs, breweries, cider houses, and wineries and fully enjoy the foods of Saugatuck.<\/span><\/p>\n

 <\/p>\n

Wickwood\u2019s <\/span>Saugatuck <\/span>Restaurant Raves 2016<\/span><\/h2>\n

Restaurants For A Swell Night Out …<\/strong><\/h4>\n

Bowdie\u2019s Chophouse<\/span><\/strong><\/a> | Downtown Saugatuck<\/span>
\n<\/span><\/p>\n

Chef Chris Dobler\u2019s was named Best Area New Restaurant for 2015. We concur. Once you\u2019ve tasted their excellent Shrimp Cocktail, Seafood Bisque or Spicy Mussels, their extraordinary 24 oz. Cowboy Ribeye, Lamb Chops, Roasted Organic Half Chicken (nice and moist, yet crispy), Dover Sole, Truffle Fries or Grilled Caesar, you\u2019ll rave too!! Desserts? Never a disappointment.\u00a0<\/span><\/p>\n

Salt of The Earth <\/span><\/strong><\/a>| Downtown Fennville<\/span><\/p>\n

Chef Mathew Pietsch makes magic using our local ingredients. Intense and exciting flavors prevail beginning with creative Sips such as the Hemingway Mojito, Apple Crisp or a Scratch Made Margarita while you await your Grilled Hanger Steak, Pan-fried Perch, Wood fired Salmon, or Pizza. Finish with Toasted S\u2019mores, or Apple Crumble. Every weekend there\u2019s terrific music.<\/span><\/p>\n

Everyday People Caf\u00e9<\/strong><\/a> | <\/b><\/span>Downtown<\/span> <\/b>Douglas<\/span><\/p>\n

Owner\/Chef Matt Balmer has an eclectic menu with bold, exciting flavors!! We love their Greek Salad (never had a better one in Greece!), Drunken Shrimp, Grecian Lamb Chops Mussels, Wasabi Tuna, and Spanish Tapas!! Terrific wine list. Summertime grilling in the garden and music abounds! Downtown Douglas is just 1.5 miles away from Wickwood Inn<\/span><\/p>\n

Clearbrook Grill Room<\/strong><\/a> |<\/b><\/span>Saugatuck<\/span><\/p>\n

The Jeltema\u2019s have created a lovely haven for fine dining overlooking their beautiful gardens and golf course. Truly a delightful, relaxing experience. This is a favorite of locals who crave their Almond Crusted Walleye, the Grilled Wild Salmon, Blueberry Pulled Pork, their fabulous pastas and pizzas and The Mackinac Fudge Sundae.<\/span><\/p>\n

Hawks Head<\/strong><\/a> |<\/b><\/span>20 minutes south, near South Haven<\/span><\/p>\n

A lovely country setting with terrific food from Chef Kevin Ruppert. Don\u2019t miss the signature Coconut Curry Chicken, Angus Ribeye, Drunken Duck the Scottish Salmon, Sweet Potato Brulee or the Peach Cobbler.<\/span><\/p>\n

Coast 236<\/strong><\/a> | <\/b><\/span>Downtown<\/span> <\/b>Saugatuck<\/span><\/p>\n

Wonderful small restaurant that took over the space vacated by longtime favorite Hercules.\u00a0 With items like Crab Cakes, Beet Towers, Lamb Lollipops and a dreamy Amalfi Lemon Cake, they are a welcome newcomer to Saugatuck’s foodie scene.<\/p>\n

Butch\u2019s Dry Dock<\/strong><\/a>| <\/b><\/span>Downtown Holland<\/span><\/p>\n

Consistently fabulous food in a white linen dining room OR a lively pub setting \u2026 with an amazing selection of retail wine, beer, and cider in between. Owner Butch and Chef Clark Frain cook with the seasons \u2014 eclectic American Fare \u2014 and a terrific wine, beer, liquor, and cocktail list!<\/span><\/p>\n

Marro\u2019s Italian Restaurant\u00a0<\/span><\/strong><\/a>| Downtown Saugatuck<\/span><\/p>\n

There\u2019s always a good time had by all at Marro\u2019s! New and classic Italian dishes are the menu\u2019s stars and they\u2019re always great. Pizzas are local favorites. And, the Martini\u2019s and the dancing….that\u2019s why there\u2019s always a line on Water Street.<\/span><\/p>\n

Eat On A More Casual Note …<\/strong><\/h4>\n

The Southerner<\/strong><\/a> | <\/b><\/span>Saugatuck Riverfront<\/span><\/p>\n

A delightful homey dockside location along the Kalamazoo River, Chef Matt Millar brings his Southern cooking to Saugatuck. Heavenly Fried Chicken, Flaky Biscuits, Braised Greens, Hickory Smoked Ribs and Sausages, Texas quail, and Tarheel Pulled Pork. Memorable are Deep Fried Whitefish, the Hanger Steak, the Grassfed Beef Burger, Shrimp & Grits, Braised Greens and Blackberry Crisp. Wine & beer lists are limited, but their selections are superb. Cocktails are ALWAYS carefully crafted and pack a punch. \u00a0 \u00a0 \u00a0<\/span><\/span><\/p>\n

Phil\u2019s Bar & Grill<\/strong><\/a> |<\/b><\/span> Downtown Saugatuck<\/span><\/p>\n

Some of the best bar food and so much more. Phil\u2019s is always exciting and their eclectic menu is casual but very very tasty. From Spicy Quesadillas to Thai Mussels, Lobster Cobb Salad, Wild Salmon, Lamb Chops, Grilled Scallops, and Crab Cakes. We\u2019re addicted to their Nutty Salad!\u00a0 <\/span>This Wine List is very interesting and the beers on tap always intrigue.<\/span><\/p>\n

Lucy\u2019s Little Kitchen<\/strong><\/a> | <\/b><\/span>Downtown<\/span> <\/b>Saugatuck<\/span><\/p>\n

Chef & Owner Matt Balmer\u2019s second restaurant (also owns Everyday People Cafe) is a bright and charming place that buzzes with energy! We love whatever he puts into the smoker and everything he brings in from local farms! His seafood features are always a hit. Try the Tuna Nachos, Lobster Rolls, Ceviche, Truffle aioli, Burgers with Bacon and Onion Jam, BBQ Pulled Pork, and fantastic cocktails! Terrific.<\/span><\/p>\n

Guardian Brewing<\/a><\/strong> | <\/b><\/span>Saugatuck<\/span><\/p>\n

A cool newcomer this brewery makes great beers and delicious food.\u00a0 The menu is small, but special.\u00a0 Try the Korean BBQ Wings, Kale & Winter Squash Salad and the Cuban On Dutch Crunch Bread.\u00a0 And for dessert…the Popcorn Ice Cream is pretty spectacular.<\/span><\/p>\n

J. Paul\u2019s Wine Bar at The Kirby<\/strong><\/a> | <\/b><\/span>Saugatuck<\/span><\/p>\n

Interesting Small Plates with Ahi Tuna, lovely Soups, Seared Salmon, Pork Belly, House Pasta of the Day. Filet of Beef, Lamb, or Roast chicken with Spaetzle and dessert surprises.\u00a0<\/span><\/p>\n

Borrowed Time<\/span><\/strong><\/a> | Downtown Douglas<\/span><\/p>\n

A charming gathering place serving craft beers, unique wines, inventive small plates, charcuterie, and homemade desserts. Stop by for a drink and a bite before a show and return after for the most delectable dessert! You won\u2019t want to miss the Avocado, Cucumber, Hummus and Olive Oil Bruschetta and the Bacon Wrapped Brussels Sprouts with Maple Glaze. We trust whatever they create for dessert that day, so enjoy!<\/span><\/p>\n

Ida Reds<\/strong><\/a> | <\/b><\/span>Downtown<\/span> <\/b>Saugatuck<\/span><\/p>\n

Our favorite food in Saugatuck for Breakfast or Lunch \u2026 the day\u2019s specials are fabulous, omelets are terrific, pastas are luscious, and their assortment of interesting salads is very creative. Sometimes we stop just for the Rice Pudding, or Hot Fudge Sundae. Always swamped and only accept cash.<\/span><\/p>\n

The Mermaid<\/strong><\/a> | <\/b><\/span>Downtown<\/span> <\/b>Saugatuck, Riverfront<\/span><\/p>\n

Overlooking the Kalamazoo River. It\u2019s perfect for the parade of boats on the Kalamazoo, a drink and a casual meal. The lightest Fish and Chips in town, Spicy Duck Quesadillas, and our favorite Crunchy Chicken Salad atop greens. The daily special is usually wonderful!<\/span><\/p>\n

Wicks Park Bar & Grille<\/strong><\/a> | <\/b><\/span>Downtown<\/span> <\/b>Saugatuck<\/span><\/p>\n

On the Kalamazoo River near The Chain Ferry this spot is a perfect place for great Cocktails, Starters, Salads, Pasta, Burgers and Sandwiches. The food is as lively as the music, and we love a seat at the bar.<\/span><\/p>\n

The Wild Dog Grille<\/strong><\/a> | <\/b><\/span>Downtown<\/span> <\/b>Douglas\u00a0<\/span><\/p>\n

This restaurant has become known for its Crab Cakes, Calamari, Stone Oven Pizzas, Shrimp, Scallops, Whitefish, and New York Strip. The desserts are quite delicious and the wine list ever changing and intriguing.\u00a0 <\/span>Lunch and Dinner.<\/span><\/p>\n

Pumpernickel’s Eatery<\/a><\/strong> | Downtown Saugatuck<\/p>\n

Try an omelette in the morning. Salads, soups, or grilled sandwich for lunch. Homemade baked goods anytime of day. Enjoy their new beer, wine & cocktail list!\u00a0<\/span><\/p>\n

Wally’s<\/strong><\/a> | Downtown Saugatuck<\/p>\n

A classic where locals and tourists love to gather, hear live music, and enjoy a beer. Try the fried perch, burger, quesadilla, or the special of the day. We love the heated porch!<\/p>\n

The Butler<\/strong><\/a> | <\/b><\/span>Downtown<\/span> <\/b>Saugatuck, Lake Kalamazoo<\/span><\/p>\n

A Saugatuck Institution and the meanest drinks in town. The menu is very broad and the daily special usually superb. Pot Roast, Liver and Onions, and a wide range of Steaks that are done perfectly. The Tiki Bar is always fun in summertime!<\/span><\/p>\n

Saugatuck Brewing Company<\/strong><\/a> | <\/b><\/span>Douglas\u00a0<\/span><\/p>\n

Saugatuck\u2019s very own micro-brewery and Irish style pub featuring beer, wine and terrific Sandwiches, Fish-n-chips, Swordfish. Soups and Chili. You\u2019ll be surprised!<\/span><\/p>\n

Restaurants For A Quick Bite<\/strong> …<\/h4>\n

Grow<\/span><\/strong><\/a> | Downtown Saugatuck<\/span><\/p>\n

Real foods, with names you can pronounce, from local farms, and without pretension. All this comes to your table with a smile at Grow. We love the Mitten Salad, and we\u2019ve never tasted a better Waffle. Enjoy eating breakfast or lunch indoors, on the sidewalk, or have Alec pack you up an amazing picnic for two to take to the beach! You\u2019re going to love whatever this sweet caf\u00e9 is serving up!<\/span><\/p>\n

Farmhouse Deli and Pantry<\/strong><\/a> | <\/b><\/span>Douglas<\/span><\/p>\n

Fresh Berry and\u00a0 <\/span>Vegetable Juices, Coffees, Artisan Cold and Hot Sandwiches, Creative Salads, Daily Soups, Very Special Fresh Baked Goods including Croissants, Scones, Cakes, and Bars, and interesting larder and pantry specialty\u00a0 <\/span>foods. Dine in or to go.<\/span><\/p>\n

Pennyroyal Cafe & Provisions<\/strong><\/a> | <\/b><\/span>Saugatuck<\/span><\/p>\n

Dine in or purchase to go at Saugatuck’s newest spot for food lovers.\u00a0 Serving Breakfasts and Lunches with a small and focused menu, their owners are a chef, a pastry chef and a farmer.\u00a0 The local ingredients are key with items like Bacon, Kale & Potato Mash, Tomato & Fennel Bisque, Smoked Whitefish Salad and Duck Confit Salad.\u00a0 Welcome this delicious gem to our Saugatuck food scene!<\/p>\n

The Ravines Golf Course<\/strong><\/a> | <\/b><\/span>Saugatuck<\/span><\/p>\n

In a very beautiful setting \u2014 a choice of three fabulous soups daily, salads and sandwiches in their \u201cAdirondacks\u201d lodge.\u00a0 <\/span>Try their \u00bd pound Palmer Burger.<\/span><\/p>\n

The Gables <\/span><\/strong><\/a>| Downtown<\/span> <\/b>Saugatuck, Riverfront<\/span><\/p>\n

Dining on the porch overlooking the Kalamazoo River (in the Crow Bar, the Corner Bar, or the Dining Room), the Gable has a room for every mood!! Great Fried Lake Perch and Pizzas.<\/span><\/p>\n

Restaurants Around & About The Area…<\/strong><\/h4>\n

Holland<\/span><\/strong>\u00a0 |\u00a0<\/span>The Black Sheep Pub, Curragh\u2019s Irish Bar<\/span>, <\/span>New Holland Brewery<\/span>, <\/span>Our Brewery<\/span>, or <\/span>76 Restaurant.<\/span><\/p>\n

Zeeland <\/strong>|\u00a0<\/strong>We love Public<\/a>, right downtown.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

                        Searching For The Best Restaurants In Saugatuck, Michigan? Wickwood Inn Shares Their Secrets! Looks may be deceiving.\u00a0 It\u2019s eating that\u2019s believing.\u201d ~ James Thurber Travel has become all about eating and the foodie experience.\u00a0Today people want to be in the know about local […]<\/p>\n","protected":false},"author":17,"featured_media":6428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,28],"tags":[],"class_list":["post-6394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","category-getaways"],"_links":{"self":[{"href":"https:\/\/souciehorner.com\/wickdev\/wp-json\/wp\/v2\/posts\/6394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/souciehorner.com\/wickdev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/souciehorner.com\/wickdev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/souciehorner.com\/wickdev\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/souciehorner.com\/wickdev\/wp-json\/wp\/v2\/comments?post=6394"}],"version-history":[{"count":5,"href":"https:\/\/souciehorner.com\/wickdev\/wp-json\/wp\/v2\/posts\/6394\/revisions"}],"predecessor-version":[{"id":12035,"href":"https:\/\/souciehorner.com\/wickdev\/wp-json\/wp\/v2\/posts\/6394\/revisions\/12035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/souciehorner.com\/wickdev\/wp-json\/wp\/v2\/media\/6428"}],"wp:attachment":[{"href":"https:\/\/souciehorner.com\/wickdev\/wp-json\/wp\/v2\/media?parent=6394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/souciehorner.com\/wickdev\/wp-json\/wp\/v2\/categories?post=6394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/souciehorner.com\/wickdev\/wp-json\/wp\/v2\/tags?post=6394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}