{"id":9531,"date":"2018-05-16T14:00:04","date_gmt":"2018-05-16T14:00:04","guid":{"rendered":"https:\/\/souciehorner.com\/wickdev\/?p=9531"},"modified":"2018-11-06T19:25:05","modified_gmt":"2018-11-06T19:25:05","slug":"saugatuck-restaurant-week-2018","status":"publish","type":"post","link":"https:\/\/souciehorner.com\/wickdev\/saugatuck-restaurant-week-2018\/","title":{"rendered":"Saugatuck Restaurant Week 2018"},"content":{"rendered":"

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Plan Now To Enjoy Restaurant Week In Saugatuck, Douglas & Fennville June 4-10, 2018<\/h3>\n

Saugatuck is really making a name for itself on the food scene.\u00a0 It is especially on show during Restaurant Week.\u00a0 Our restaurants have some of the best farm to fork fare in the state.\u00a0 They utilize the delicious bounty of our gifted area farmers. Menus change nightly.\u00a0 The chefs create innovative and delicious pairings. We must admit, it\u2019s fun (and delicious!)\u00a0 Watch us evolve into a foodie\u2019s dream destination.<\/p>\n

\u201c I was doing stand-up at a restaurant and there was a chalkboard on the street out front.\u00a0 It said, \u2018Soup of the Day: Cream of Asparagus. Ellen DeGeneres.’ \u201d<\/h3>\n

~\u00a0 Ellen DeGeneres<\/h3>\n

The food options are abundant every day, but the grand prix of all this fare takes place from June 4 \u2013 10th<\/sup> when many of the area\u2019s dining destinations participate in Restaurant Week.\u00a0 Special menus will delight all, with pricing at $10, $15 and $30 price levels. This is sure to be a seasonal bounty of goodness and we encourage people to take advantage of rare pricing and menus.\u00a0 Don’t miss your opportunity to visit some of the finest dining establishments in Saugatuck, Douglas and Fennville.<\/p>\n

Coordinator,\u00a0Eat Drink SDF,<\/a>\u00a0has participating restaurants that include Borrowed Time, Clearbrook Grill Room, GROW, Crane’s Pie Pantry & Restaurant, Saugatuck Brewing Company, Salt of the Earth,\u00a0The Southerner\u00a0and Root on their delicious list of many.<\/p>\n

This is a great time to plan a foodie getaway. Enjoy not just Saugatuck\u2019s restaurant food, but also the delicious spring harvest treats we serve at Wickwood Inn<\/a>, where guests always enjoy an exceptional food experience. (Owner Julee Rosso<\/a>, was instrumental in bringing fresh, delicious food to New Yorkers when she opened the Silver Palate in the late 1970s and the five cookbooks she\u2019s written since are still favorites for people.)<\/p>\n

In addition to the Farm to Table breakfasts we serve guests, there offer fresh sweets and treats throughout the day. Our Evening Sips and Small Plates at 6 p.m. is the perfect way to unwind from a day of exploring or beginning a night of gastronomical delight. We believe our food offerings<\/a> are a perfect addition to guests who want to come to town and enjoy restaurant week. Book now<\/a> to avoid disappointment.<\/p>\n

It\u2019s said you are what you eat.\u00a0 So plan on being healthy, delicious, unique and innovative and fun \u2013 just like the 2018 Restaurant Week in Saugatuck.<\/p>\n","protected":false},"excerpt":{"rendered":"

Plan Now To Enjoy Restaurant Week In Saugatuck, Douglas & Fennville June 4-10, 2018 Saugatuck is really making a name for itself on the food scene.\u00a0 It is especially on show during Restaurant Week.\u00a0 Our restaurants have some of the best farm to fork fare in the state.\u00a0 They utilize the delicious bounty of our […]<\/p>\n","protected":false},"author":17,"featured_media":9549,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,3,61],"tags":[],"class_list":["post-9531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","category-news","category-things-to-do-in-saugatuck"],"_links":{"self":[{"href":"https:\/\/souciehorner.com\/wickdev\/wp-json\/wp\/v2\/posts\/9531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/souciehorner.com\/wickdev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/souciehorner.com\/wickdev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/souciehorner.com\/wickdev\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/souciehorner.com\/wickdev\/wp-json\/wp\/v2\/comments?post=9531"}],"version-history":[{"count":5,"href":"https:\/\/souciehorner.com\/wickdev\/wp-json\/wp\/v2\/posts\/9531\/revisions"}],"predecessor-version":[{"id":11710,"href":"https:\/\/souciehorner.com\/wickdev\/wp-json\/wp\/v2\/posts\/9531\/revisions\/11710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/souciehorner.com\/wickdev\/wp-json\/wp\/v2\/media\/9549"}],"wp:attachment":[{"href":"https:\/\/souciehorner.com\/wickdev\/wp-json\/wp\/v2\/media?parent=9531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/souciehorner.com\/wickdev\/wp-json\/wp\/v2\/categories?post=9531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/souciehorner.com\/wickdev\/wp-json\/wp\/v2\/tags?post=9531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}